Other Stuff

Green onions, scallions and spring onions give dishes a little extra oomph, and are a staple if you’re into Asian cooking. Like most people, I used to just discard the roots of my green onions. Little did I know, I was literally throwing food away!…

In 2018, I started redesigning certain aspects of my life in order to reduce the impact they had on the environment. Since then, I’ve received curious looks as I whip out my reusable containers when buying takeaway, mention that I no longer use shampoo or…